Local sake and soba (buckwheat noodles) The shochu (Japanese distilled spirit) with sobayu (the leftover water after cooking soba) cocktail stirs the curiosity, too!
An izakaya (Japanese tavern) run by a soba shop. Committed to the use of local produce, the chefs serve food made with local fish and vegetables purchased at the market. Don’t forget to finish off your meal with a bowl of freshly ground, made, and cooked soba noodles!
●Menu items served on Tokoname-yaki (Tokoname ware) plates available.
●Menu items featuring Chita Peninsula produce available.
Basic information
Name | Izakaya Koyoan |
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Address | 3-156 Shinkai-cho Tokoname City |
Business Hours | 11:30–14:00; 17:30–23:00 |
Regular closing days | Mon. (the next day if holiday) |
Contact | 0569-34-9006 |
Parking | 10 spaces |
Access by public transportation | 4-min. walk from Meitetsu “Tokoname Station” |